A fireside chat with Senior Deli, champions of IMAGINEIF! Hong Kong 2021
Senior Deli, launched in 2019, is working on ways to make softer food options more appetizing for people with difficulty in swallowing.
Senior Deli is the champion of IMAGINE IF! (2021) in Hong Kong. The Company is also a winner at the Future Food Asia Awards 2021. Abellona U Mei-ran and her team are developing food options that aim to cater for people living with dysphagia, or difficulty in swallowing, who need to follow a puréed or soft food diet, often leaving them with limited and unappetising options.
Senior Deli from left: Sandy Chung, Abellona U, Rachel Chung, Albert Cheung
Senior Deli has developed a variety of products, including a food and drink thickener, food softener, good gellant, pre-packaged soft meals, and whey protein to help these people maintain a balance diet.
This fireside chat aims to elaborate on innovation, marketing, business models, and value creation strategies of Senior Deli.
Registration - Free of charge
18:00 HKT, 10:00 GMT, 11:00 CET
Dr. Cecilia Tsui is passionate about building and delivering value through innovation, entrepreneurship, leadership, and problem solving. Having worked for multinational corporations and the higher education sector, Cecilia is Founder Executive Director of Innovation Forum Hong Kong, which is a base for developing initiatives in Greater China / Asia Pacific for the Global Innovation Forum. In recent years, Cecilia has been serving as a judge and a mentor for universities’ innovation and entrepreneurship programmes. Also, Dr. Tsui is a mentor of the Cambridge Institute for Sustainability Leadership’s (CISL’s) Accelerator Programme.
Dr. Cecilia Tsui has developed an MBA course on Innovation, Entrepreneurship and Technological Change with a leading American scholar. She is the Founder Chairperson, Chartered Management Institute (CMI) Hong Kong. Cecilia holds qualifications in various disciplines, including a PhD in Quality Assurance in Higher Education (University College London, UK), an MSt in Interdisciplinary Design for the Built Environment (Cambridge University, UK), an MBA (Australian Graduate School of Management, University of New South Wales, Australia), and an MEd (The University of Hong Kong). Dr. Tsui is keen to promote youth entrepreneurship, to facilitate profitable growth of start-ups, and to enrich innovation and entrepreneurship ecosystems for the greater good.
Dr Abellona U Mei-ran is Co-founder of Senior Deli, a company developing food options that aim to cater for people living with dysphagia, or difficulty in swallowing, who need to follow a puréed or soft food diet, often leaving them with limited and unappetising options.
Wednesday, December 08th 2021
18:00 – 19:30 (GMT+8h)